Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus

Bioconversion of Ferulic Acid into Vanillic

Extraction of Ferulic Acid from Agro-industrial Wastes and Evaluation of Bioconversion of Ferulic Acid to Vanillin by Streptomyces Setonii

Several agro-industrial wastes (as chestnut and pistachio shells, grass, leaf fruit, vine leaf, and, red and white grape stems) were evaluated to ferulic acid extraction. The chemical analysis of these raw materials shows a high content of xylan in pistachio shells (33%), following the biorefinery concept, this fraction can be used in xylitol manufacture. The lignocellulosic materials were subm...

Whole Cell Bioconversion of Ricinoleic Acid to 12-Ketooleic Acid by Recombinant Corynebacterium glutamicum-Based Biocatalyst.

The biocatalytic efficiency of recombinant Corynebacterium glutamicum ATCC 13032 expressing the secondary alcohol dehydrogenase of Micrococcus luteus NCTC2665 was studied. Recombinant C. glutamicum converts ricinoleic acid to a product, identified by gas chromatography/mass spectrometry as 12-ketooleic acid (12-oxo-cis-9-octadecenoic acid). The effects of pH, reaction temperature, and non-ionic...

Bioconversion of ferulic acid obtained from wheat bran into vanillin

In this work the possibility of producing vanillin through microbial bioconversion from ferulic acid obtained from the enzymatic hydrolysis of wheat bran has been explored. The biocatalyst employed was Escherichia coli JM109/pBB1, a recombinant strain containing the genes from Pseudomonas fluorescens BF13 for the transformation of ferulic acid into vanillin. The substrate of the bioconversion, ...

Production of vanillic acid from vanillin by resting cells of Serratia marcescens.

Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.